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How to Choose the Right Oven and Hob for Your Kitchen Whether you're looking for an oven or a new hob, we've got a range of sizes, features and styles to suit your kitchen. Solid plate hobs can be simple to use and are durable. They are made of metal with a sealed surface that heats your cookware. They are suitable for flat-based products and can be cost-effective to operate. Origins Ovens are used in kitchens across the globe to roast and bake foods. They are typically powered by electricity or gas, with gas bottles available in some markets, although ovens may also use other fuels such as wood or charcoal. In many homes, the oven is surrounded by a stove where food items can be cooked. Hobs are essentially a stove that can be turned on or off. An oven is a sealed enclosure that heats food in the middle. The first ovens were huge brick and mud structures that had fire in order to heat food. They were used to bake bread, cook meat and other meals since they were quite adept at containing the heat to maintain an even temperature, and could be easily shared amongst family members. Open pits and ovens had three major flaws: they were dangerous due to the open flames and smoke and they required a lot of fuel (wood), they were difficult to control the heat and cooking. The solution was to use ovens that looked like fireplaces. They included a chimney to block off the flame, reducing its intensity and smoke. This made it easier to manage. They were very popular during the 16th and 17th centuries, and were often used in homes that were wealthy enough to have a separate kitchen area with a chimney, as well as having more than one fireplace and oven. In the late 19th century, European ovens had evolved to become a standard feature in home kitchens. This was partly because the oven became an essential feature, as it was safer and more efficient to cook in an oven than over an open flame or with a cauldron. However, it is thought that the development of the oven was correlated with the changes in cooking style and recipes, which led to an increased emphasis on meat and casseroles. In certain recipes, such as those made by Nigella she may recommend placing a pan “on the hob”. However this could be confusing since a hob in British English refers to an oven. The North American equivalent is a cooktop or range, so it can be confusing if you're not familiar with British terminology. Functions The oven functions, also referred to as cooking modes, are preprogrammed settings that control the oven's heating element and fan based on the recipe you are cooking. They are designed to allow you to cook food more efficiently and effectively while also preserving the flavor and texture. Most ovens come with a conventional mode that heats from the top and bottom to bake or roast food items. There is also a fan-assisted option that uses an integrated fan to circulate the air around the oven, which allows for an even and faster heating. There are many options available for oven and hob functions. It is essential to know the distinctions to decide the best one for you. A fan-assisted oven function is perfect for cooking a variety foods. It heats the oven more evenly than traditional ovens and is ideal for grilling, baking and roasting. It's particularly helpful for dishes that need quick, crisp and fast-drying like pizzas or pies. The Fan-Assisted setting features an angled top and a line at the bottom. It can help save up to 40 percent of cooking time. Some ovens come with grilling features that combine heat from the bottom and top of the oven to give your food a delicious char. It's great for kebabs of meat or vegetables and can be marked by zigzags and straight lines like Fan-Assisted. This mode is typically found on the bottom shelf of the oven. Be sure to be aware of the temperature settings of your oven to avoid overcooking. There are also other oven functions that include bread and pastry proofing slow cooking, proofing and much other things. They are typically preprogrammed to create a controlled, warm atmosphere to help rise dough and develop flavours. Some ovens come with a steam function that is ideal for creating healthy and nutritious meals. It offers a moderate amount of moisture to your food, which helps preserve the tenderness of the food and imparts an exquisite, rich flavor to vegetables, poultry baked items as well as custards. This feature is activated by placing water in the reservoir of your oven, and turning it on. Some models will even adjust the amount of steam in accordance with the temperature set. Types There are many types of ovens and hobs available that are available with a range of styles, from traditional gas models to modern electric models. It is essential to choose the oven and hob that meets your requirements. Consider features like self-cleaning or smart capabilities. Gas ovens are a popular choice and can be found in most kitchens. They usually have burners with rings and a grate that pans rest on, which releases heat, so they are easy to use. Gas hobs are also energy-efficient and offer precise temperature control. This could help you reduce your utility bill. They can take longer to heat up than electric hobs and can be more difficult to clean, due to residue. Electric hobs come in many different designs including ceramic and induction. Induction hobs are a bit more expensive, however they are energy efficient because the hob only gets hot when you put an item on it. They are also safe for children and heat up relatively quickly. They can also be slow to cool off and do not get hot enough evenly. Plate hobs are a classic of the kitchen, featuring an array of electric cooking zones that are placed on flat surfaces that are placed underneath your kitchen appliances. They have a sleek, modern appearance that look sleek and match the majority of kitchens. They are difficult to clean because they contain multiple zones of uneven heating. If not cleaned properly, they can leave burn marks. Single ovens that are built-in are the most commonly used kind of oven, and these can be fitted either under a stove or above the eye level in a built-in unit. When choosing an oven, think about the size of your family. They can be big enough to accommodate a large meal and come in different sizes. There are also ovens with extra features such as grill or steam functions. Installation It might be worthwhile hiring an electrician to set up the new oven for you or to replace an old one. This will ensure that the electrical circuit is correctly set up and your new cooker is safe for use. An experienced electrician will be able to follow local regulations to ensure your installation is in line with all safety standards. Before beginning the process of fitting your new electric oven and hob, you'll need to have all the necessary supplies and tools in your kitchen. These include wire nuts an electric tape, screwdriver, an electrical circuit tester and conduit. It's also important to test the electrical supply at your home to ensure it can handle the load of a brand new electric oven and hob. The first step of installing a new hob and oven is to remove any old appliances. Locate the bolts or screws holding the old appliance and remove them with care. After the old appliance is removed from the area it should be cleaned and free of obstructions. Next the junction box needs to be mounted and connected to the electrical supply via conduit. It is important to follow the instructions of the manufacturer as well as any local regulations. Once breaking news are made after which the oven or hob is then lowered into the desired position. The fitter will then utilize the clips that came with the hob to hold it in place and ensure that it is flush with the worktop. The fitter will then test the hob to ensure that it's working correctly. It is best to employ a professional to install a gas stove and oven. Gas installation isn't quite as easy as plugging in an electric oven and requires the services of a CORGI certified engineer to connect the pipes. Installing an oven hood is an option to consider if you do not already have one. It will allow you to ventilate your kitchen and is required by Part F of the Building Regulations.